| ACS |
| THE BUFFET |
| THE DRINKS |
| The wines and beer will be specially chosen by our resident wine experts (the committee). Water, orange juice and other soft drinks are also included. |
| We are advised by River Escapes that some of these are gluten-free. If you have any dietary concerns please contact a member of the committee. |
| Northumbrian Organic Meat Platter with Chainbridge Honey roasted Ham Horseradish glazed roasted Beef Lemon, Garlic and Rosemary Roasted Chicken Selection of homemade Vegetable Tarts (v) Sweet Chilli King Prawns Lemon and Black Pepper Scone with Smoked Salmon and Cucumber Crème Fraiche Mediterranean Pasta Salad with Parmesan, Rocket and Olives (v) Apricot, Raisin and Moroccan spiced Couscous (v) Mixed Leaf Salad with Baby Tomato and Red Onion (v) Creamy Heritage Potato Salad with Red Onion and Chives (v) Creamy Coleslaw (v) |